Recipe: Berry Purple Milk

Berry Purple Milk

Bring to a boil and then reduce heat on

* 1 pint each raspberries, blueberries and blackberries
*sugar to your taste
*lemon zest to your taste
*juice of 1/2 lemon
*water to just cover berries

Once this has reduced, cool and put through a strainer to remove seeds. This is a berry sauce that can be used on anything like cakes, pies, ice cream, by itself (lol).

Pour some of the sauce into a cup and then pour milk in. Stir and add more sauce if needed to obtain the purple color.

I thought it was lip-smackin good. Especially with a shortbread cookie. Yum. Hope ya like it.

PS-- I did add a cinnamon stick into mine along with 2 cloves and 2 green cardamom pods because I was mainly making mine for a sauce to go in my yogurt. So throw those in if your kids might like it.


Also play with it any way that you like. This is very versatile. Bon appetit!